Miniature Reuben Sandwiches by The Webmaster (www.living-in-woodbridge-va.com) Miniature Reuben Sandwiches Corned beef, kraut and aged Swiss cheese... Miniature Reuben Sandwiches are perfect as appetizers for any occasion. No clue where we found this recipe but for those who love Reubens, these miniatures are the life of the party. 1 (8oz) loaf of Party Rye slices (the square loaf found in the deli section of the supermarket) 1/4 cup of mayonnaise 1 tablespoon chili sauce 1/2 teaspoon horseradish (or to taste) Drained sauerkraut (pat dry on a paper towel) 3/4 to 1 lb. thinly sliced corned beef 8 ounces of sliced, aged imported Swiss cheese (has more zing than ordinary Swiss) Chopped parsley is optional Preheat the oven to 350 degrees. Arrange slices on a large cookie sheet. In a small bowl, stir the mayo, chili sauce, horseradish and some chopped parsley until well blended. Spread mayo mixture on each slice of rye then top with corned beef, sauerkraut and then cheese. Bake about 10 minutes or until cheese is melted and golden. You could use the toaster oven, but broil instead of bake. In this case, you want all your ingredients to be at room temperature as the mini sandwiches will spend a considerably shorter amount of time being "heated". Serve immediately and watch them fly off the platter. Note: You can also replace both the mayo and horseradish with a comparable amount (1/4 cup) of Woeber's® Horseradish Sauce. Nothing says you can't add more horseradish to the sauce., or more chili. Just make sure the spread is not watery - it needs to keep the consistency of a spread so as not to soak into the bread. By the way, Woeber's® has a nice little kick - Tastes is great on other sandwiches. And...what do you do when you run out of corned beef? Well, you reach for the bag of black forest ham. Omit the sauerkraut. If you run out of swiss cheese, why not top it off with American cheese? Just keep a close eye on the pieces topped with American as it browns much faster than the Swiss. Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Home Cooking.
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